Electric cake pan version [sesame egg roll]-You Are Foodie

By Broderick
86

Electric cake pan version [sesame egg roll]

On that day, I accidentally saw that the egg rolls distributed by others were very popular and wanted to try what I had never made. They used a pan and only had an electric cake pan at home, so I made this egg roll with an electric cake pan. At the beginning, I didn't know the heat well. A little too much egg paste was poured into it, which made me feel thicker later, but it was almost finished. Haha, I finally tried to make a handful of egg rolls, which was much easier to operate than cakes and bread.It's really good to use it as a snack before and after meals. My son said he wouldn't have to buy it in the future. Hehe, there are so many good materials...

Main Ingredients

butter 35 g
Low gluten flour 45g

Auxiliary Ingredients

Semen sesami nigrum A moderate amount of
egg 2
White granulated sugar 60g

Step 1 . Take the butter out in advance to soften at room temperature, and add white sugar

Step 2 . Stir well with a hand whisk

Step 3 . Sieve in low powder

Step 4 . First add an egg and stir well

Step 5 . Add another egg and stir again

Step 6 . Finally, it can be in a relatively smooth state

Step 7 . Finally, it can be in a relatively smooth state

Step 8 . Add proper amount of black sesame and mix well

Step 9 . Heat the electric pancake pan and pour in a little egg paste. Use a scraper to quickly spread it all around. Move quickly or it will not spread out. Turn it over and fry it after it turns yellow

Step 10 . After frying, roll the rolling pin on the panel and place it for a while to shape, and so on. It becomes brittle after being cooled slightly

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